Last night our brew group brewed an all-grain clone of Sierra Nevada's Celebration Ale (an American IPA). We're still relatively new to all-grain brewing. This is the real deal -- you start by mashing milled grain and go from there. It's a long process and has to start a little earlier in the evening. Hence, it becomes a kid-inclusive affair for some of us with little ones. The medieval monks may have combined craft brewing and prayer, but they didn't do it in a baby bjorn.
 |
| Jonathan, Lance, and Supriya - preparing to brew. |
 |
| Adam and Anouska with our kids. |
Comments
Post a Comment